BMI Calculator
- Healthy BMI Range: 18.5 - 25 kg/m
- Healthy weight for your height:
BMI Calculator
This BMI Calculator was designed to calculate the Body Mass Index (BMI) based on a user’s input for Age, Gender, weight and height.
It included options for both metric (kg, cm) and US units (lbs, inches). The calculator displayed the resulting BMI value and categorized it into ranges such as underweight, normal weight, overweight, and obesity. Additionally, it provided health advice based on the BMI category and displayed an ideal weight range for the user’s height. The interface was clear and user-friendly, with a visual gauge representing the BMI value on a scale.
What is BMI?
BMI, or Body Mass Index, is a numerical value derived from an individual’s weight and height. It is commonly used as a screening tool to categorize people into different weight status categories and to assess potential health risks related to weight. BMI does not measure body fat directly, but it provides an estimate based on weight-to-height ratio.
How to Calculate BMI?
1. Metric Units (kg and meters)
Formula:
Example:
- Weight = 70 kg
- Height = 1.75 meters
Calculation:
So, the BMI is approximately 22.86, which falls in the “Normal weight” category according to the WHO classification.
2. Imperial Units (pounds and inches)
Formula:
Example:
- Weight = 154 lbs
- Height = 69 inches
Calculation:
So, the BMI is approximately 22.77, which also falls in the “Normal weight” category.
BMI table for adults
This table applies World Health Organization's (WHO) BMI values and classifications, to visually categorize weight status and related health risks, it's suitable for both men and women, aged 20 or older.
Classification | BMI Range (kg/m²) | Health Risk Description |
---|---|---|
Severe Thinness | < 16 | Extremely high risk of malnutrition, weakened immunity |
Moderate Thinness | 16–17 | Increased risk of nutrient deficiencies |
Mild Thinness | 17–18.5 | Potential health risks; dietary monitoring advised |
Normal | 18.5–25 | Lowest health risks associated with this range |
Overweight | 25–30 | Elevated risk of cardiovascular diseases |
Obese Class I | 30–35 | Significantly increased metabolic risks |
Obese Class II | 35–40 | High risk requiring medical intervention |
Obese Class III | ≥ 40 | Extremely high risk of severe complications |
Limitations:
While BMI is a useful tool for identifying potential health risks associated with being underweight, overweight, or obese, it does not account for factors such as:
- Muscle mass: Athletes or individuals with high muscle mass may have a high BMI, but not have excessive body fat.
- Distribution of fat: BMI doesn’t distinguish between fat stored in different parts of the body (e.g., abdominal fat vs. thigh fat).
Despite these limitations, BMI remains a widely used and practical method for assessing weight-related health risks at a population level. It is often used by healthcare professionals as an initial screening tool to identify individuals who may need further evaluation for health conditions associated with abnormal weight.